Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms
Phenolic compounds and extracts with bioactive properties can be obtained from many kinds of plant materials. These natural substances have gained attention in the food research as possible growth inhibitors of foodborne pathogenic and spoilage bacteria. Many phenolic-enriched plant extracts and ind...
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| Main Authors: | , , , , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2020-02-01T00:00:00Z.
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