Soyun Choi, Sohee Han, Seungmi Lee, Jongmin Kim, Jinho Kim, & Dong-Ku Kang. (2024). Synergistic Antioxidant and Anti-Inflammatory Effects of Phenolic Acid-Conjugated Glutamine-Histidine-Glycine-Valine (QHGV) Peptides Derived from Oysters (<i>Crassostrea talienwhanensis</i>). MDPI AG.
Chicago Style (17th ed.) CitationSoyun Choi, Sohee Han, Seungmi Lee, Jongmin Kim, Jinho Kim, and Dong-Ku Kang. Synergistic Antioxidant and Anti-Inflammatory Effects of Phenolic Acid-Conjugated Glutamine-Histidine-Glycine-Valine (QHGV) Peptides Derived from Oysters (<i>Crassostrea Talienwhanensis</i>). MDPI AG, 2024.
MLA (9th ed.) CitationSoyun Choi, et al. Synergistic Antioxidant and Anti-Inflammatory Effects of Phenolic Acid-Conjugated Glutamine-Histidine-Glycine-Valine (QHGV) Peptides Derived from Oysters (<i>Crassostrea Talienwhanensis</i>). MDPI AG, 2024.