ISOLATED PROTEIN FROM CASTOR BEAN, PEANUT, SOY BEAN AND SAFFLOWER MEALS
Castor bean, peanut, Soy bean and safflower protein isolates were prepared. The amino acid content of each of the protein isolates was analysed and the essential amino acid contents were compared with the FAO human requirements. The results indicated that castor bean has the highest oil and the prot...
Saved in:
Main Authors: | B.Tavasolian (Author), S.Nikpour (Author), B.Makanvand (Author) |
---|---|
Format: | Book |
Published: |
Tehran University of Medical Sciences,
1981-06-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
ISOLATED PROTEIN FROM CASTOR BEAN, PEANUT, SOY BEAN AND SAFFLOWER MEALS
by: B.Tavasolian, et al.
Published: (1981) -
Isolation and characterization of antihypertensive peptides from soy bean protein
by: Nosheen Mujtaba, et al.
Published: (2021) -
The Effect of Hydroalcoholic Castor Bean Extract on Spermatogenesis in Mice
by: R Mohammadi Meyabadi, et al.
Published: (2014) -
Subcutaneous tissue reaction to castor oil bean and calcium hydroxide in rats
by: Samira Esteves Afonso Camargo, et al.
Published: (2010) -
Isolation and Characterization of Red Bean and Green Bean Protein using the Extraction Method and Isoelectric pH
by: Slamet Hadi Kusumah, et al.
Published: (2020)