Fortification of maternal milk
The beneficial effects of human milk (HM), well recognized for the term infant, extend to the feeding of premature infants, because their nutrition support must be designed to compensate for metabolic and gastrointestinal immaturity, immunologic compromise, and maternal psycosocial conditions. Studi...
Saved in:
Main Authors: | Cecilia Di Natale (Author), Sandra Di Fabio (Author) |
---|---|
Format: | Book |
Published: |
Hygeia Press di Corridori Marinella,
2013-10-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of fortification on the osmolality of human milk
by: Serena Elia, et al.
Published: (2023) -
Fortification of Human Milk for Preterm Infants: Update and Recommendations of the European Milk Bank Association (EMBA) Working Group on Human Milk Fortification
by: Sertac Arslanoglu, et al.
Published: (2019) -
Feeding of preterm infants and fortification of breast milk
by: Giovanna Mangili, et al.
Published: (2017) -
Individualized Fortification Influences the Osmolality of Human Milk
by: Nathalie Kreins, et al.
Published: (2018) -
Vitamin D fortification of eggs alone and in combination with milk in women aged 44-65 years: Fortification model and economic evaluation
by: Vičič Vid, et al.
Published: (2023)