APA (7th ed.) Citation

Wu Bi, Chunnian He, Yunyun Ma, Jie Shen, Linghua Harris Zhang, Yong Peng, & Peigen Xiao. (2016). Investigation of free amino acid, total phenolics, antioxidant activity and purine alkaloids to assess the health properties of non-Camellia tea. Elsevier.

Chicago Style (17th ed.) Citation

Wu Bi, Chunnian He, Yunyun Ma, Jie Shen, Linghua Harris Zhang, Yong Peng, and Peigen Xiao. Investigation of Free Amino Acid, Total Phenolics, Antioxidant Activity and Purine Alkaloids to Assess the Health Properties of Non-Camellia Tea. Elsevier, 2016.

MLA (9th ed.) Citation

Wu Bi, et al. Investigation of Free Amino Acid, Total Phenolics, Antioxidant Activity and Purine Alkaloids to Assess the Health Properties of Non-Camellia Tea. Elsevier, 2016.