Ayu Vidya Putri, Sri Tjahajawati, & Ame Suciati Setiawan. (2018). <p>Perbedaan pH saliva sesudah konsumsi kismis Thompson seedless raisin</p><p>Differences in the salivary pH after consumption of Thompson seedless raisin</p>. Fakultas Kedokteran Gigi Universitas Padjadjaran.
Chicago Style (17th ed.) CitationAyu Vidya Putri, Sri Tjahajawati, and Ame Suciati Setiawan. <p>Perbedaan PH Saliva Sesudah Konsumsi Kismis Thompson Seedless Raisin</p><p>Differences in the Salivary PH After Consumption of Thompson Seedless Raisin</p>. Fakultas Kedokteran Gigi Universitas Padjadjaran, 2018.
MLA (9th ed.) CitationAyu Vidya Putri, et al. <p>Perbedaan PH Saliva Sesudah Konsumsi Kismis Thompson Seedless Raisin</p><p>Differences in the Salivary PH After Consumption of Thompson Seedless Raisin</p>. Fakultas Kedokteran Gigi Universitas Padjadjaran, 2018.