The Beneficial Effects of Ferulic Acid Supplementation during In Vitro Maturation of Porcine Oocytes on Their Parthenogenetic Development
Ferulic Acid (FA) is a metabolite of phenylalanine and tyrosine, a phenolic compound commonly found in fruits and vegetables. Several studies have shown that FA has various functions such as antioxidant effect, prevention of cell damage from irradiation, protection from cell damage caused by oxygen...
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| Format: | Book |
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The Korean Society of Animal Reproduction and Biotechnology,
2017-12-01T00:00:00Z.
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