Girly Risma Firsty, Nining Sugihartini, & Sri Mulyaningsih. (2023). Effect of ethanol solvent concentrations in pepino melon fruit (Solanum muricatum Aiton) extraction on total flavonoid, phenolic, and β-carotene content. Universitas Ahmad Dahlan.
Chicago Style (17th ed.) CitationGirly Risma Firsty, Nining Sugihartini, and Sri Mulyaningsih. Effect of Ethanol Solvent Concentrations in Pepino Melon Fruit (Solanum Muricatum Aiton) Extraction on Total Flavonoid, Phenolic, and β-carotene Content. Universitas Ahmad Dahlan, 2023.
MLA (9th ed.) CitationGirly Risma Firsty, et al. Effect of Ethanol Solvent Concentrations in Pepino Melon Fruit (Solanum Muricatum Aiton) Extraction on Total Flavonoid, Phenolic, and β-carotene Content. Universitas Ahmad Dahlan, 2023.
Warning: These citations may not always be 100% accurate.