APA (7th ed.) Citation

Małgorzata Kalemba-Drożdż, Inga Kwiecień, Agnieszka Szewczyk, Agnieszka Cierniak, & Agata Grzywacz-Kisielewska. (2020). Fermented Vinegars from Apple Peels, Raspberries, Rosehips, Lavender, Mint, and Rose Petals: The Composition, Antioxidant Power, and Genoprotective Abilities in Comparison to Acetic Macerates, Decoctions, and Tinctures. MDPI AG.

Chicago Style (17th ed.) Citation

Małgorzata Kalemba-Drożdż, Inga Kwiecień, Agnieszka Szewczyk, Agnieszka Cierniak, and Agata Grzywacz-Kisielewska. Fermented Vinegars from Apple Peels, Raspberries, Rosehips, Lavender, Mint, and Rose Petals: The Composition, Antioxidant Power, and Genoprotective Abilities in Comparison to Acetic Macerates, Decoctions, and Tinctures. MDPI AG, 2020.

MLA (9th ed.) Citation

Małgorzata Kalemba-Drożdż, et al. Fermented Vinegars from Apple Peels, Raspberries, Rosehips, Lavender, Mint, and Rose Petals: The Composition, Antioxidant Power, and Genoprotective Abilities in Comparison to Acetic Macerates, Decoctions, and Tinctures. MDPI AG, 2020.