Weter consumption during pregnancy and lactation
During pregnancy, water is retained partially owing to an increase in vasopressin production. Ingested water is used to produce amniotic fluid. Climate conditions and physical activity, gestational nausea and vomit, and a higher caloric intake, increases water needs; during lactation, more water is...
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| Format: | Book |
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Instituto Nacional de Pediatría,
2014-07-01T00:00:00Z.
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