Alex Gallinat, Gemma Vilahur, Teresa Padro, & Lina Badimon. (2023). Effects of Antioxidants in Fermented Beverages in Tissue Transcriptomics: Effect of Beer Intake on Myocardial Tissue after Oxidative Injury. MDPI AG.
Chicago Style (17th ed.) CitationAlex Gallinat, Gemma Vilahur, Teresa Padro, and Lina Badimon. Effects of Antioxidants in Fermented Beverages in Tissue Transcriptomics: Effect of Beer Intake on Myocardial Tissue After Oxidative Injury. MDPI AG, 2023.
MLA (9th ed.) CitationAlex Gallinat, et al. Effects of Antioxidants in Fermented Beverages in Tissue Transcriptomics: Effect of Beer Intake on Myocardial Tissue After Oxidative Injury. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.