Katherine Marie Appleton. (2024). The importance of enjoyment, sensory properties and perceived cooking abilities in legume and pulse consumption: A questionnaire study. Cambridge University Press.
Chicago Style (17th ed.) CitationKatherine Marie Appleton. The Importance of Enjoyment, Sensory Properties and Perceived Cooking Abilities in Legume and Pulse Consumption: A Questionnaire Study. Cambridge University Press, 2024.
MLA (9th ed.) CitationKatherine Marie Appleton. The Importance of Enjoyment, Sensory Properties and Perceived Cooking Abilities in Legume and Pulse Consumption: A Questionnaire Study. Cambridge University Press, 2024.
Warning: These citations may not always be 100% accurate.