Blending Better Beverage Options: A Nutrition Education and Experiential Workshop for Youths

• Những tác giả chính: Kathy K. Isoldi (Tác giả), Veronika Dolar (Tác giả)
• Định dạng: Sách
• Được phát hành: Hindawi Limited, 2015-01-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

Objective. To reduce intake of sugar-sweetened beverages (SSBs) in youths as a means to reduce obesity risk. Methods. Youths 5-14 years old attending a summer program were given a two-hour workshop addressing the sugar content in SSBs, the health risks from drinking SSBs, and hands-on preparation as...