Blending Better Beverage Options: A Nutrition Education and Experiential Workshop for Youths
Objective. To reduce intake of sugar-sweetened beverages (SSBs) in youths as a means to reduce obesity risk. Methods. Youths 5-14 years old attending a summer program were given a two-hour workshop addressing the sugar content in SSBs, the health risks from drinking SSBs, and hands-on preparation as...
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| Format: | Knjiga |
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Hindawi Limited,
2015-01-01T00:00:00Z.
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