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Antioxidant and Anti-Inflammatory Capacities of Fractions and Constituents from <i>Vicia tetrasperma</i>

The young leaves and shoots of <i>V</i>. <i>tetrasperma</i> are consumed daily as cooked vegetables and can provide various health benefits. The antioxidant and anti-inflammatory capacities of its total extract and fractions were accessed for the first time in this study. The...

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Bibliographic Details
Main Authors:	Duc Dat Le (Author), Kyung Hyun Min (Author), Mina Lee (Author)
Format:	Book
Published:	MDPI AG, 2023-05-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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