Farhad Vahid, Pit Krischler, Bernadette Leners, & Torsten Bohn. (2024). Effect of Digested Selected Food Items on Markers of Oxidative Stress and Inflammation in a Caco-2-Based Human Gut Epithelial Model. MDPI AG.
Chicago Style (17th ed.) CitationFarhad Vahid, Pit Krischler, Bernadette Leners, and Torsten Bohn. Effect of Digested Selected Food Items on Markers of Oxidative Stress and Inflammation in a Caco-2-Based Human Gut Epithelial Model. MDPI AG, 2024.
MLA (9th ed.) CitationFarhad Vahid, et al. Effect of Digested Selected Food Items on Markers of Oxidative Stress and Inflammation in a Caco-2-Based Human Gut Epithelial Model. MDPI AG, 2024.
Warning: These citations may not always be 100% accurate.