Effect of Digested Selected Food Items on Markers of Oxidative Stress and Inflammation in a Caco-2-Based Human Gut Epithelial Model
The human gut epithelium presents a crucial interface between ingested food items and the host. Understanding how different food items influence oxidative stress and inflammation in the gut is of great importance. This study assessed the impact of various digested food items on oxidative stress, inf...
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Main Authors: | Farhad Vahid (Author), Pit Krischler (Author), Bernadette Leners (Author), Torsten Bohn (Author) |
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Format: | Book |
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MDPI AG,
2024-01-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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