Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction

• Päätekijät: Christian Cravotto (Tekijä), Giorgio Grillo (Tekijä), Arianna Binello (Tekijä), Lorenzo Gallina (Tekijä), Mariló Olivares-Vicente (Tekijä), María Herranz-López (Tekijä), Vicente Micol (Tekijä), Enrique Barrajón-Catalán (Tekijä), Giancarlo Cravotto (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: MDPI AG, 2022-05-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Chestnut peels are a poorly characterized, underexploited by-product of the agri-food industry. This raw material is rich in bioactive compounds, primarily polyphenols and tannins, that can be extracted using different green technologies. Scaling up the process for industrial production is a fundame...