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ESTADO DE DETERIORAÇÃO DOS MÉIS DE ABELHA (APIS MELLIFERA) COMERCIALIZADOS EM SÃO LUÍS DO MARANHÃO

O mel é um alimento muito apreciado e de excelente valor nutritivo, constituído por uma mistura complexa de carboidratos, enzimas, aminoácidos, ácidos, minerais, substâncias aromáticas, vitaminas, pigmentos, cera e grãos de pólen. O produto pode apresentar alterações devido a formas inadeq...

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Bibliographic Details
Main Authors:	Marly Azevedo Saraiva (Author), Gilberth Silva Nunes (Author), Ivone Garros Rosa (Author), José Malheiros Silva (Author), Carlene Reis Peixoto (Author), Carlos Alexandre Holanda (Author)
Format:	Book
Published:	Universidade Federal do Maranhão, 2013-03-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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