Associations of free sugars from solid and liquid sources with cardiovascular disease: a retrospective cohort analysis
Abstract Background The World Health Organization recommends a 10% total energy (TE%) limit for free sugars (i.e., added sugars and naturally occurring sugars in fruit juice, honey, and syrups) based on evidence linking higher intakes with overweight and dental caries. Evidence for cardiovascular di...
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| Main Authors: | , , , , , , |
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| Format: | Book |
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BMC,
2023-04-01T00:00:00Z.
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