Qiong-Qiong Yang, Ren-You Gan, Ying-Ying Ge, Dan Zhang, & Harold Corke. (2019). Ultrasonic Treatment Increases Extraction Rate of Common Bean (<i>Phaseolus vulgaris</i> L.) Antioxidants. MDPI AG.
Chicago Style (17th ed.) CitationQiong-Qiong Yang, Ren-You Gan, Ying-Ying Ge, Dan Zhang, and Harold Corke. Ultrasonic Treatment Increases Extraction Rate of Common Bean (<i>Phaseolus Vulgaris</i> L.) Antioxidants. MDPI AG, 2019.
MLA (9th ed.) CitationQiong-Qiong Yang, et al. Ultrasonic Treatment Increases Extraction Rate of Common Bean (<i>Phaseolus Vulgaris</i> L.) Antioxidants. MDPI AG, 2019.
Warning: These citations may not always be 100% accurate.