Ultrasonic Treatment Increases Extraction Rate of Common Bean (<i>Phaseolus vulgaris</i> L.) Antioxidants
The feasibility of improving the extraction rate of common bean antioxidants by ultrasonic treatment was investigated. Scanning electron microscopy (SEM) and spectrum Fourier transform infrared spectrophotometer (FT-IR) analysis revealed that ultrasonic treatment substantially altered the cellular s...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2019-04-01T00:00:00Z.
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