APA (7th ed.) Citation

Radeny Ramdany, La Supu, & Fatimah Nurlathifach Pulukadang. (2020). Acceptability of ice cream products of red fruit (Pandanus conoideus lamk) with sago flour subtitution (Metroxylon sagu rottb). Universitas Islam Negeri Alauddin Makassar.

Chicago Style (17th ed.) Citation

Radeny Ramdany, La Supu, and Fatimah Nurlathifach Pulukadang. Acceptability of Ice Cream Products of Red Fruit (Pandanus Conoideus Lamk) with Sago Flour Subtitution (Metroxylon Sagu Rottb). Universitas Islam Negeri Alauddin Makassar, 2020.

MLA (9th ed.) Citation

Radeny Ramdany, et al. Acceptability of Ice Cream Products of Red Fruit (Pandanus Conoideus Lamk) with Sago Flour Subtitution (Metroxylon Sagu Rottb). Universitas Islam Negeri Alauddin Makassar, 2020.