Nutraceutical Profile of "Carosello" (<i>Cucumis melo</i> L.) Grown in an Out-of-Season Cycle under LEDs
The world population is projected to increase to 9.9 billion by 2050 and, to ensure food security and quality, agriculture must sustainably multiply production, increase the nutritional value of fruit and vegetables, and preserve genetic variability. In this work, an Apulian landrace of <i>Cuc...
Saved in:
Main Authors: | Onofrio Davide Palmitessa (Author), Miriana Durante (Author), Annalisa Somma (Author), Giovanni Mita (Author), Massimiliano D'Imperio (Author), Francesco Serio (Author), Pietro Santamaria (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2022-04-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Supplementary Light Differently Influences Physico-Chemical Parameters and Antioxidant Compounds of Tomato Fruits Hybrids
by: Onofrio Davide Palmitessa, et al.
Published: (2021) -
Synthesis of Silver Nanoparticles from Cucumis melo L. and Assessment of Its Antimicrobial Properties
by: Yuli Haryani, et al.
Published: (2018) -
Antidiabetic and antihyperlipidemic activities of Cucumis melo var. momordica fruit extract on experimental animals
by: Arvind Kumar Srivastava, et al.
Published: (2020) -
Cucumis melo Var. agrestis Naudin as a potent antidiabetic: Investigation via experimental methods
by: Jagat Pal Yadav, et al.
Published: (2022) -
Potencialidades fitoquímicas do melão (Cucumis melo L.) na região Noroeste do Rio Grande do Sul - Brasil Phytochemical potentialities of melon (Cucumis melo L.) in the northwest region of Rio Grande do Sul - Brazil
by: N.G. Muller, et al.
Published: (2013)