P02.123. The anti-diabetic and cholesterol-lowering effects of common and cassia cinnamon (Cinnamomum verum and C. aromaticum): a randomized controlled trial
Saved in:
Main Authors: | Dugoua J (Author), Perri D (Author), Seely D (Author), Ardilouze J (Author), Ridout R (Author), Bowers K (Author), Einarson T (Author), Koren G (Author) |
---|---|
Format: | Book |
Published: |
BMC,
2012-06-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Antimicrobial effect of cinnamon (Cinnamomum verum J. Presl) bark essential oil in cream-filled cakes and pastries
by: M. Vazirian, et al.
Published: (2015) -
Psidium guajava, Phalaenopsis sp., Syzygium aromaticum e Cinnamomum verum como inibidores naturais do crescimento de Streptococcus mutans
by: Letícia Maria Soares Azevedo, et al.
Published: (2022) -
Genetic diversity analysis of Cinnamomum cassia Presl and Cinnamomum cassia Presl var. macrophyllum Chu based on ISSR
by: Ziqi Zheng, et al.
Published: (2024) -
Formulation of Cinnamon (Cinnamomum verum) oil loaded solid lipid nanoparticles and evaluation of its antibacterial activity against Multi-drug Resistant Escherichia coli
by: Mehran Nemattalab, et al.
Published: (2022) -
Ocorrência de Salmonella e coliformes de origem fecal na canela em pó (Cinnamomum cassia Blume a Cinnamomum zeylanicum Nees) comercializada em Florianópolis, Santa Catarina, Brasil Salmonella and fecal coliforms in cinnamon (Cinnamomum cassia Blume and Cinnamomum zeylanicum Nees) sold in the city of Florianópolis, Santa Catarina, Brazil
by: Jane Maria de S. Philippi, et al.
Published: (1995)