MUDANÇAS NA INGESTÃO DE ALIMENTOS ENTRE OBESAS APÓS TRÊS MESES DE INTERVENÇÃO NUTRICIONAL

This study aims to evaluate the changes in food intake between obese people after 3 months of nutritional intervention. Twenty obese were invited to participate of 6 biweekly meetings of 2 hours / each, totaling three months of follow-up.  Each meeting was created using Brazilian Food intake Guideli...

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Main Authors: Ana Emilia da Silva Santos (Author), Anelisa Spinelli Peixoto (Author), Helena Siqueira Vassimon (Author)
Format: Book
Published: Universidade do Estado do Rio de Janeiro, 2016-12-01T00:00:00Z.
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001 doaj_7d046e90e05a43f5883cc9807bf3684d
042 |a dc 
100 1 0 |a Ana Emilia da Silva Santos  |e author 
700 1 0 |a Anelisa Spinelli Peixoto  |e author 
700 1 0 |a Helena Siqueira Vassimon  |e author 
245 0 0 |a MUDANÇAS NA INGESTÃO DE ALIMENTOS ENTRE OBESAS APÓS TRÊS MESES DE INTERVENÇÃO NUTRICIONAL 
260 |b Universidade do Estado do Rio de Janeiro,   |c 2016-12-01T00:00:00Z. 
500 |a 2238-913X 
500 |a 10.12957/demetra.2016.24936 
520 |a This study aims to evaluate the changes in food intake between obese people after 3 months of nutritional intervention. Twenty obese were invited to participate of 6 biweekly meetings of 2 hours / each, totaling three months of follow-up.  Each meeting was created using Brazilian Food intake Guideline, document from actions and politics in food and nutrition of the Brazilian government. Before and after intervention, the anthropometric measures were evaluated (weight, height and waist circumference), food intake by 24h recall and comparing with the Brazilian Food intake Guideline. Only eight obese patients completed the study and a significant reduction of abdominal circumference was observed between the initial (126 ±9,1cm) and the final (119,7± 8,0cm) moments. There was a significant reduction of sodium (1726,9 ± 963,1 for 1092,4 ± 492,1mg) and trans fat (3,3 ± 2,07 for 1, ±1,5g/day) and the increase of niacin intake (13,5 ± 6,7 mg/day for 1,3 ± 4,5 mg/day) from the 24h recall method. Comparing this with the recommendations of the Brazilian Food intake Guideline, it was observed, at the end of study, that all obese patients had an appropriate consumption of soft drink, oil, salt, fruits, greens, vegetables, water and diet fractionation. It was concluded that there were an abdominal circumference reduction and an improvement in food intake, using nutritional intervention in a group. DOI: 10.12957/demetra.2016.24936 
546 |a EN 
546 |a ES 
546 |a PT 
690 |a ingestão de alimentos. obesidade. educação alimentar e nutricional. 
690 |a Agriculture (General) 
690 |a S1-972 
690 |a Public aspects of medicine 
690 |a RA1-1270 
655 7 |a article  |2 local 
786 0 |n Demetra, Vol 11, Iss 4, Pp 1085-1095 (2016) 
787 0 |n https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/24936 
787 0 |n https://doaj.org/toc/2238-913X 
856 4 1 |u https://doaj.org/article/7d046e90e05a43f5883cc9807bf3684d  |z Connect to this object online.