Cover Image

Impact of an Adaptive Worksite Diabetes Prevention Trial on Health Action Process Approach Outcomes regarding Dietary Intake and Physical Activity

Weight loss, through a reduction in energy intake and increase in energy expenditure, can reduce diabetes risk in people with prediabetes. However, lifestyle change can be challenging even with positive intentions. The Health Action Process Approach (HAPA) theoretical framework bridges the intention...

Full description

Saved in:

Bibliographic Details
Main Authors:	Danielle E. King (Author), Carla K. Miller (Author), Haikady N. Nagaraja (Author), Kentaro Fujita (Author), Jennifer S. Cheavens (Author)
Format:	Book
Published:	New Prairie Press, 2024-06-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The effects of a controlled worksite environmental intervention on determinants of dietary behavior and self-reported fruit, vegetable and fat intake
by: Chin A Paw Marijke, et al.
Published: (2006)

Does worksite social capital enhance retention into a worksite weight‐loss programme?
by: J. L. Hill, et al.
Published: (2016)

Dietary Intake and Chronic Disease Prevention
Published: (2023)

Worksite tobacco control - a qualitative study on perspectives from employers and employees at small worksites
by: Christine M. Kava, et al.
Published: (2022)

Worksite Characteristics and Environmental and Policy Supports for Cardiovascular Disease Prevention in New York State
by: Ian Brissette, PhD, et al.
Published: (2008)

Dietary intake of glucoraphanin during pregnancy and lactation prevents the behavioral abnormalities in the offspring after maternal immune activation
by: Yuko Fujita, et al.
Published: (2020)

A process evaluation of a worksite vitality intervention among ageing hospital workers
by: van der Beek Allard J, et al.
Published: (2011)

Tobacco-free policies at worksites in Kansas
by: Elizabeth Ablah, et al.
Published: (2017)

Dietary intake of young Portuguese handball players
by: Carla de Sá, et al.
Published: (2021)

Worksite Health Promotion: Principles, Resources, and Challenges
by: Phillip B. Sparling, EdD
Published: (2010)

Worksite health promotion and social inequalities in health
by: Anne C. van der Put, et al.
Published: (2020)

Dietary Intakes and Metabolic Disorders
Published: (2022)

Dietary Intake and Behavior in Children
by: Sibylle Kranz (Ed.)
Published: (2018)

DIETARY INTAKE AMONG UNIVERSITY STUDENTS: PROTECTIVE FOODS VERSUS ULTRA-PROCESSED FOODS
by: Samantha Bittencourt Mescoloto, et al.
Published: (2017)

Worksite environment physical activity and healthy food choices: measurement of the worksite food and physical activity environment at four metropolitan bus garages
by: Gerlach Anne F, et al.
Published: (2007)

Pilot Study of the Feasibility of a Worksite Plant-Based Diabetes Prevention Program
by: Zainab Almousa, EdD, RD, et al.
Published: (2023)

Demonstration of an E-mailed Worksite Nutrition Intervention Program
by: Gladys Block, et al.
Published: (2004)

Vitamin E diary dietary intake in premenopausal healthy women and its relationship with the recommended diary dietary intake
by: Luis Manuel Puerto-Parejo, et al.
Published: (2017)

Vitamin E diary dietary intake in premenopausal healthy women and its relationship with the recommended diary dietary intake
by: Luis Manuel Puerto-Parejo, et al.
Published: (2017)

Vitamin E diary dietary intake in premenopausal healthy women and its relationship with the recommended diary dietary intake
by: Luis Manuel Puerto-Parejo, et al.
Published: (2017)

Vitamin E diary dietary intake in premenopausal healthy women and its relationship with the recommended diary dietary intake
by: Luis Manuel Puerto-Parejo, et al.
Published: (2017)

Vitamin E diary dietary intake in premenopausal healthy women and its relationship with the recommended diary dietary intake
by: Luis Manuel Puerto-Parejo, et al.
Published: (2017)

Dietary Intake and Type 2 Diabetes
by: Ojo, Omorogieva
Published: (2019)

Dietary intake, energy availability, and power in men collegiate gymnasts
by: Nicholas M. Kuhlman, et al.
Published: (2024)

Intake of ultra-processed food, dietary diversity and the risk of nutritional inadequacy among adults in India
by: Srishti Mediratta, et al.
Published: (2023)

Correspondence of self-reported fruit and vegetable intake with dietary intake data
by: Kathy L. Radimer, et al.
Published: (1997)

A worksite prevention program for construction workers: design of a randomized controlled trial
by: Proper Karin I, et al.
Published: (2010)

Associations between dietary micronutrient intake and molecular-Bacterial Vaginosis
by: Susan Tuddenham, et al.
Published: (2019)

Crafting a Foundation for Evaluating a Worksite Wellness Program
by: Teresa Hubley, et al.
Published: (2011)

Ready to Move: A Unique University Worksite Wellness Initiative
by: Mariah Deinhart, et al.
Published: (2019)

Who participates in internet-based worksite weight loss programs?
by: Glasgow Russell E, et al.
Published: (2011)

Health and Wellness Coaching Implemented by Trainees: Impact in Worksite Wellness
by: Jared Blackwell BS, et al.
Published: (2019)

Implementation of an Internet Weight Loss Program in a Worksite Setting
by: Kathryn M. Ross, et al.
Published: (2016)

Selected aspects of worksite health promotion (WHP) in the Czech republic
by: Radim Šlachta, et al.
Published: (2010)

Dietary diversity, dietary patterns and dietary intake are associated with stunted children in Jeneponto District, Indonesia
by: Hasan Basri, et al.
Published: (2021)

Dietary Patterns and Nutrient Intake in Pregnant Women
Published: (2023)

Dietary intake of vitamin D in the Moroccan adolescents
by: El-houcine Sebbar, et al.
Published: (2018)

Environmental Influences on Dietary Intake of Children and Adolescents
Published: (2020)

A PILOT STUDY OF DIETARY INTAKE IN CHILDREN
by: Mariana Dimova-Gabrovska, et al.
Published: (2018)

Estimation of chronic dietary intake of pesticide residues
by: Jacqueline Mary Gerage Marques, et al.