Comparison of Effects of Soy Oil, Olive Oil, Mct-Lct Based Nutrition Solutions in Parenterally Fed Intensive Care Patients
Objective: In this study, we aimed to compare the changes in biochemical parameters and efficacy of nutrition by using parenteral nutrition solutions with different lipid content in critically ill patients. Material and Method: Fourty-five intensive care patients were randomized into three groups to...
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| Main Authors: | , , , , , , |
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| Format: | Book |
| Published: |
Galenos Yayinevi,
2012-08-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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