Marisa Timón, Ana Isabel Andrés, Ludovico Sorrentino, Vladimiro Cardenia, & María Jesús Petrón. (2022). Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life. MDPI AG.
Citação do estilo Chicago (17ª ed.)Marisa Timón, Ana Isabel Andrés, Ludovico Sorrentino, Vladimiro Cardenia, e María Jesús Petrón. Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life. MDPI AG, 2022.
Citação MLA (9ª ed.)Marisa Timón, et al. Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life. MDPI AG, 2022.
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