Marisa Timón, Ana Isabel Andrés, Ludovico Sorrentino, Vladimiro Cardenia, & María Jesús Petrón. (2022). Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life. MDPI AG.
Chicago Style (17th ed.) CitationMarisa Timón, Ana Isabel Andrés, Ludovico Sorrentino, Vladimiro Cardenia, and María Jesús Petrón. Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life. MDPI AG, 2022.
MLA (9th ed.) CitationMarisa Timón, et al. Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.