Antibacterial and Antioxidant Properties of Methanolic Extracts of Apple (Malus pumila), Grape (Vitis vinifera), Pomegranate (Punica granatum L.) and Common Fig (Ficus carica L.) Fruits
Background: As people demand to consume natural foods due to health concerns, the investigation of natural compounds for the discovery of new constituents with antibacterial and antioxidant properties is increasing. The aim of the present study was to evaluate antioxidant and antibacterial activitie...
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| Format: | Book |
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Tabriz University of Medical Sciences,
2017-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |