APA (7th ed.) Citation

Anni Fan, Xiang Qun Shi, & Ji Zhang. (2019). The Impact of High Salt Diet on the Nociceptive Pain Thresholds and Functional Phenotype of Myeloid Cells. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Anni Fan, Xiang Qun Shi, and Ji Zhang. The Impact of High Salt Diet on the Nociceptive Pain Thresholds and Functional Phenotype of Myeloid Cells. Taylor & Francis Group, 2019.

MLA (9th ed.) Citation

Anni Fan, et al. The Impact of High Salt Diet on the Nociceptive Pain Thresholds and Functional Phenotype of Myeloid Cells. Taylor & Francis Group, 2019.