Evaluation of the effect of mouthwash containing black mulberry (Morus nigra L.) fruit juice for treatment of gingivitis
Background and objectives: Black mulberry (Morus nigra L.) is well-known for its nutritional and medicinal values. Traditionally, the fruits have been used for treatment of mouth and throat inflammations. The aim of this study was evaluation of the effect of black mulberry fruit juice for treatment...
Saved in:
Main Authors: | S. Shahani (Author), M. Salehi (Author), N. Khoshsirat* (Author), J. Akbari (Author) |
---|---|
Format: | Book |
Published: |
Iranian Society of Pharmacognosy,
2017-11-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Formulation of antioxidant gel from black mulberry fruit extract (Morus nigra L.)
by: Arif Budiman, et al.
Published: (2019) -
Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (<i>Morus nigra</i> L.) Fruits from Turkey
by: Sona Skrovankova, et al.
Published: (2022) -
Phenolic and Flavonoid Content of Black Mulberry (Morus nigra L.) Stem and Their Evaluation Antioxidant and Cytotoxic Profile
by: Syamsu Nur, et al.
Published: (2022) -
Black Mulberry (Morus nigra L.): A Review of Attributes as an Anticancer Agent to Encourage Pharmaceutical Development
by: Ana Paula Costa Rodrigues Ferraz, et al.
Published: (2024) -
The formulation of lozenge using black mulberries (Morus nigra L.) leaf extract as an α-glucosidase inhibitor
by: Arif Budiman, et al.
Published: (2020)