A Framing Analysis of Consultation Submissions on the WHO Global Strategy to Reduce the Harmful Use of Alcohol: Values and Interests
Background In response to the magnitude of harms caused by alcohol, the World Health Organization (WHO) Global Strategy to Reduce the Harmful Use of Alcohol (GAS) was endorsed in 2010. We analysed submissions to the 2019 WHO consultation on the implementation of the GAS to identify how different st...
Saved in:
Main Authors: | Chiara Rinaldi (Author), May CI van Schalkwyk (Author), Matt Egan (Author), Mark Petticrew (Author) |
---|---|
Format: | Book |
Published: |
Kerman University of Medical Sciences,
2022-08-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food as harm reduction during a drinking session: reducing the harm or normalising harmful use of alcohol? A qualitative comparative analysis of alcohol industry and non-alcohol industry-funded guidance
by: Anna Ramsbottom, et al.
Published: (2022) -
Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool
by: Rob Ralston, et al.
Published: (2021) -
Preventing and Managing Conflict of Interest in Nutrition Policy: Lessons for Alcohol Control; Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool"
by: Katherine Severi
Published: (2022) -
Management of Conflicts of Interest in WHO's Consultative Processes on Global Alcohol Policy
by: June YY Leung, et al.
Published: (2022) -
Conflict of Interest in Nutrition: Where's the Power?; Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool"
by: Jody Harris, et al.
Published: (2022)