APA (7th ed.) Citation

Dania Orta-Aleman, Andrew L Thorne-Lyman, Roni Neff, Julia Wolfson, & Laura E Caulfield. (2024). Reduced red and processed meat consumption is associated with lower diet costs in US households: A national analysis of protein substitutions. Cambridge University Press.

Chicago Style (17th ed.) Citation

Dania Orta-Aleman, Andrew L Thorne-Lyman, Roni Neff, Julia Wolfson, and Laura E Caulfield. Reduced Red and Processed Meat Consumption Is Associated with Lower Diet Costs in US Households: A National Analysis of Protein Substitutions. Cambridge University Press, 2024.

MLA (9th ed.) Citation

Dania Orta-Aleman, et al. Reduced Red and Processed Meat Consumption Is Associated with Lower Diet Costs in US Households: A National Analysis of Protein Substitutions. Cambridge University Press, 2024.