EVALUATION OF SOME NUTRITIONAL AND ANTIOXIDANT VALUES OF BEE BREAD (PERGA) FOR ATHLETES
Bee bread named also as perga is fermented bee pollen, which is much more valuable and useful than the normal pollen due to its unique and high amount of beneficial components. Bee bread is known to have a high concentration of protein and other nutritional impacts making it more valuable to natural...
Saved in:
Main Author: | Mehmet Rüştü Karaman (Author) |
---|---|
Format: | Book |
Published: |
ümit doğan üstün,
2019-12-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
THE EFFECTS OF PERGA SPORT CONTAINING PERGA (BEE BREAD) ON PERFORMANCE AND QUALITY OF LIFE IN SPORTERS FROM THE DIFFERENT SPORT DISCIPLINES AND SEDENTERS
by: Erdal Zorba, et al.
Published: (2019) -
INVESTIGATION OF SOME PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF BEE POLLEN FOR ATHLETES
by: Mehmet Rüştü Karaman
Published: (2019) -
Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread
by: Seymanur Ertosun, et al.
Published: (2023) -
DETERMINATION OF ENERGY VALUES OF BEE PRODUCTS MIXED WITH HERBAL SOURCES AS A PERFORMANCE-ENHANCING ENERGY SOURCE FOR SPORTSMEN
by: Nevzat Artık, et al.
Published: (2019) -
Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties-First Report on Some Antimicrobial Features
by: Cornelia-Ioana Ilie, et al.
Published: (2024)