Co-Microencapsulation of Cushuro (<i>Nostoc sphaericum</i>) Polysaccharide with Sacha Inchi Oil (<i>Plukenetia huayllabambana</i>) and Natural Antioxidant Extracts

• Prif Awduron: Nancy Chasquibol (Awdur), Axel Sotelo (Awdur), Mateo Tapia (Awdur), Rafael Alarcón (Awdur), Francisco Goycoolea (Awdur), María del Carmen Perez-Camino (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: MDPI AG, 2024-05-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

Cushuro (<i>Nostoc sphaericum</i>) polysaccharide was used to co-microencapsulate sacha inchi oil, natural antioxidant extracts from the oleoresin of charapita chili peppers (<i>Capsicum frutescens</i> L.) and grape orujo (<i>Vitis vinifera</i> L.). Encapsulation...