Co-Microencapsulation of Cushuro (<i>Nostoc sphaericum</i>) Polysaccharide with Sacha Inchi Oil (<i>Plukenetia huayllabambana</i>) and Natural Antioxidant Extracts

• Egile Nagusiak: Nancy Chasquibol (Egilea), Axel Sotelo (Egilea), Mateo Tapia (Egilea), Rafael Alarcón (Egilea), Francisco Goycoolea (Egilea), María del Carmen Perez-Camino (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2024-05-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Cushuro (<i>Nostoc sphaericum</i>) polysaccharide was used to co-microencapsulate sacha inchi oil, natural antioxidant extracts from the oleoresin of charapita chili peppers (<i>Capsicum frutescens</i> L.) and grape orujo (<i>Vitis vinifera</i> L.). Encapsulation...