Co-Microencapsulation of Cushuro (<i>Nostoc sphaericum</i>) Polysaccharide with Sacha Inchi Oil (<i>Plukenetia huayllabambana</i>) and Natural Antioxidant Extracts

• मुख्य लेखकों: Nancy Chasquibol (लेखक), Axel Sotelo (लेखक), Mateo Tapia (लेखक), Rafael Alarcón (लेखक), Francisco Goycoolea (लेखक), María del Carmen Perez-Camino (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2024-05-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Cushuro (<i>Nostoc sphaericum</i>) polysaccharide was used to co-microencapsulate sacha inchi oil, natural antioxidant extracts from the oleoresin of charapita chili peppers (<i>Capsicum frutescens</i> L.) and grape orujo (<i>Vitis vinifera</i> L.). Encapsulation...