Co-Microencapsulation of Cushuro (<i>Nostoc sphaericum</i>) Polysaccharide with Sacha Inchi Oil (<i>Plukenetia huayllabambana</i>) and Natural Antioxidant Extracts

• Autori principali: Nancy Chasquibol (Autore), Axel Sotelo (Autore), Mateo Tapia (Autore), Rafael Alarcón (Autore), Francisco Goycoolea (Autore), María del Carmen Perez-Camino (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2024-05-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Cushuro (<i>Nostoc sphaericum</i>) polysaccharide was used to co-microencapsulate sacha inchi oil, natural antioxidant extracts from the oleoresin of charapita chili peppers (<i>Capsicum frutescens</i> L.) and grape orujo (<i>Vitis vinifera</i> L.). Encapsulation...