Co-Microencapsulation of Cushuro (<i>Nostoc sphaericum</i>) Polysaccharide with Sacha Inchi Oil (<i>Plukenetia huayllabambana</i>) and Natural Antioxidant Extracts

• 主要な著者: Nancy Chasquibol (著者), Axel Sotelo (著者), Mateo Tapia (著者), Rafael Alarcón (著者), Francisco Goycoolea (著者), María del Carmen Perez-Camino (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2024-05-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Cushuro (<i>Nostoc sphaericum</i>) polysaccharide was used to co-microencapsulate sacha inchi oil, natural antioxidant extracts from the oleoresin of charapita chili peppers (<i>Capsicum frutescens</i> L.) and grape orujo (<i>Vitis vinifera</i> L.). Encapsulation...