Co-Microencapsulation of Cushuro (<i>Nostoc sphaericum</i>) Polysaccharide with Sacha Inchi Oil (<i>Plukenetia huayllabambana</i>) and Natural Antioxidant Extracts

• Үндсэн зохиолчид: Nancy Chasquibol (Зохиогч), Axel Sotelo (Зохиогч), Mateo Tapia (Зохиогч), Rafael Alarcón (Зохиогч), Francisco Goycoolea (Зохиогч), María del Carmen Perez-Camino (Зохиогч)
• Формат: Ном
• Хэвлэсэн: MDPI AG, 2024-05-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

Cushuro (<i>Nostoc sphaericum</i>) polysaccharide was used to co-microencapsulate sacha inchi oil, natural antioxidant extracts from the oleoresin of charapita chili peppers (<i>Capsicum frutescens</i> L.) and grape orujo (<i>Vitis vinifera</i> L.). Encapsulation...