Co-Microencapsulation of Cushuro (<i>Nostoc sphaericum</i>) Polysaccharide with Sacha Inchi Oil (<i>Plukenetia huayllabambana</i>) and Natural Antioxidant Extracts

• Hoofdauteurs: Nancy Chasquibol (Auteur), Axel Sotelo (Auteur), Mateo Tapia (Auteur), Rafael Alarcón (Auteur), Francisco Goycoolea (Auteur), María del Carmen Perez-Camino (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2024-05-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Cushuro (<i>Nostoc sphaericum</i>) polysaccharide was used to co-microencapsulate sacha inchi oil, natural antioxidant extracts from the oleoresin of charapita chili peppers (<i>Capsicum frutescens</i> L.) and grape orujo (<i>Vitis vinifera</i> L.). Encapsulation...