Co-Microencapsulation of Cushuro (<i>Nostoc sphaericum</i>) Polysaccharide with Sacha Inchi Oil (<i>Plukenetia huayllabambana</i>) and Natural Antioxidant Extracts

• Asıl Yazarlar: Nancy Chasquibol (Yazar), Axel Sotelo (Yazar), Mateo Tapia (Yazar), Rafael Alarcón (Yazar), Francisco Goycoolea (Yazar), María del Carmen Perez-Camino (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2024-05-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Cushuro (<i>Nostoc sphaericum</i>) polysaccharide was used to co-microencapsulate sacha inchi oil, natural antioxidant extracts from the oleoresin of charapita chili peppers (<i>Capsicum frutescens</i> L.) and grape orujo (<i>Vitis vinifera</i> L.). Encapsulation...