Co-Microencapsulation of Cushuro (<i>Nostoc sphaericum</i>) Polysaccharide with Sacha Inchi Oil (<i>Plukenetia huayllabambana</i>) and Natural Antioxidant Extracts

• Автори: Nancy Chasquibol (Автор), Axel Sotelo (Автор), Mateo Tapia (Автор), Rafael Alarcón (Автор), Francisco Goycoolea (Автор), María del Carmen Perez-Camino (Автор)
• Формат: Книга
• Опубліковано: MDPI AG, 2024-05-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Cushuro (<i>Nostoc sphaericum</i>) polysaccharide was used to co-microencapsulate sacha inchi oil, natural antioxidant extracts from the oleoresin of charapita chili peppers (<i>Capsicum frutescens</i> L.) and grape orujo (<i>Vitis vinifera</i> L.). Encapsulation...