Co-Microencapsulation of Cushuro (<i>Nostoc sphaericum</i>) Polysaccharide with Sacha Inchi Oil (<i>Plukenetia huayllabambana</i>) and Natural Antioxidant Extracts

• Main Authors: Nancy Chasquibol (Author), Axel Sotelo (Author), Mateo Tapia (Author), Rafael Alarcón (Author), Francisco Goycoolea (Author), María del Carmen Perez-Camino (Author)
• 格式: 圖書
• 出版: MDPI AG, 2024-05-01T00:00:00Z.
• 主題: article
• 在線閱讀: Connect to this object online.

Cushuro (<i>Nostoc sphaericum</i>) polysaccharide was used to co-microencapsulate sacha inchi oil, natural antioxidant extracts from the oleoresin of charapita chili peppers (<i>Capsicum frutescens</i> L.) and grape orujo (<i>Vitis vinifera</i> L.). Encapsulation...