Individual and Joint Effect of <i>Alpha</i>-Tocopherol and Hydroxytyrosol Acetate on the Oxidation of Sunflower Oil Submitted to Oxidative Conditions: A Study by Proton Nuclear Magnetic Resonance

This study tackles the individual and joint effect of <i>alpha</i>-tocopherol and hydroxytyrosol acetate on the oxidation of sunflower oil submitted to accelerated storage conditions at intermediate temperature, in order to deepen the understanding of antioxidant-prooxidant behaviour. Th...

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Main Authors: Sofía del Caño-Ochoa (Author), Ainhoa Ruiz-Aracama (Author), María D. Guillén (Author)
Format: Book
Published: MDPI AG, 2022-06-01T00:00:00Z.
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001 doaj_7f9da2b9a52d488fa1ef9c8b8f9026a0
042 |a dc 
100 1 0 |a Sofía del Caño-Ochoa  |e author 
700 1 0 |a Ainhoa Ruiz-Aracama  |e author 
700 1 0 |a María D. Guillén  |e author 
245 0 0 |a Individual and Joint Effect of <i>Alpha</i>-Tocopherol and Hydroxytyrosol Acetate on the Oxidation of Sunflower Oil Submitted to Oxidative Conditions: A Study by Proton Nuclear Magnetic Resonance 
260 |b MDPI AG,   |c 2022-06-01T00:00:00Z. 
500 |a 10.3390/antiox11061156 
500 |a 2076-3921 
520 |a This study tackles the individual and joint effect of <i>alpha</i>-tocopherol and hydroxytyrosol acetate on the oxidation of sunflower oil submitted to accelerated storage conditions at intermediate temperature, in order to deepen the understanding of antioxidant-prooxidant behaviour. This was accomplished by <sup>1</sup>H Nuclear Magnetic Resonance. For this purpose, the evolution of the degradation of both the main components of the oil and the aforementioned added compounds was monitored by this technique throughout the storage time. Furthermore, the formation of a very large number of oxylipins and the evolution of their concentration up to a very advanced stage of oil oxidation, as well as the occurrence of lipolysis, were also simultaneously studied. The results obtained show very clearly and thoroughly that in the oxidation process of the oil enriched in binary mixtures, interactions occur between <i>alpha</i>-tocopherol and hydroxytyrosol acetate that notably reduce the antioxidant effect of the latter compound with the corresponding negative consequences that this entails. The methodology used here has proved to be very efficient to evaluate the antioxidant power of mixtures of compounds. 
546 |a EN 
690 |a polyunsaturated edible oil 
690 |a <i>alpha</i>-tocopherol 
690 |a hydroxytyrosol acetate 
690 |a binary mixtures and interactions 
690 |a accelerated storage conditions 
690 |a proton nuclear magnetic resonance 
690 |a Therapeutics. Pharmacology 
690 |a RM1-950 
655 7 |a article  |2 local 
786 0 |n Antioxidants, Vol 11, Iss 6, p 1156 (2022) 
787 0 |n https://www.mdpi.com/2076-3921/11/6/1156 
787 0 |n https://doaj.org/toc/2076-3921 
856 4 1 |u https://doaj.org/article/7f9da2b9a52d488fa1ef9c8b8f9026a0  |z Connect to this object online.