Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning
An adequate intestinal environment before weaning may contribute to diarrhea predisposition and piglet development. This study evaluates how the dietary supplementation of vitamin E (VE) (100 mg/kg), hydroxytyrosol (HXT) (1.5 mg/kg) or the combined administration (VE + HXT) given to Iberian sows fro...
Saved in:
Main Authors: | Hernan D. Laviano (Author), Gerardo Gómez (Author), Rosa Escudero (Author), Yolanda Nuñez (Author), Juan M. García-Casco (Author), María Muñoz (Author), Ana Heras-Molina (Author), Clemente López-Bote (Author), Antonio González-Bulnes (Author), Cristina Óvilo (Author), Ana I. Rey (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2023-09-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow's Diet on Oxidative Status and Performances of Weaned Piglets
by: Gerardo Gómez, et al.
Published: (2023) -
Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk
by: Hernan D. Laviano, et al.
Published: (2023) -
Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow's Parity Number
by: Gerardo Gómez, et al.
Published: (2024) -
Correction: Gómez et al. Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow's Parity Number. <i>Antioxidants</i> 2024, <i>13</i>, 379
by: Gerardo Gómez, et al.
Published: (2024) -
Effects of Vitamin A on Growth Performance, Antioxidants, Gut Inflammation, and Microbes in Weaned Piglets
by: Shengnan Wu, et al.
Published: (2023)