Abdallah H. Fathy, Mohamed A. Bashandy, Samir A. Bashandy, & Ahmed M. Mansour. (2018). The beneficial effect of natural antioxidants from olive oil with fig and date palm fruit extracts on biochemical and hematological parameters in rats during diethylnitrosamine-induced carcinogenesis. Canadian Science Publishing.
Chicago Style (17th ed.) CitationAbdallah H. Fathy, Mohamed A. Bashandy, Samir A. Bashandy, and Ahmed M. Mansour. The Beneficial Effect of Natural Antioxidants from Olive Oil with Fig and Date Palm Fruit Extracts on Biochemical and Hematological Parameters in Rats During Diethylnitrosamine-induced Carcinogenesis. Canadian Science Publishing, 2018.
MLA (9th ed.) CitationAbdallah H. Fathy, et al. The Beneficial Effect of Natural Antioxidants from Olive Oil with Fig and Date Palm Fruit Extracts on Biochemical and Hematological Parameters in Rats During Diethylnitrosamine-induced Carcinogenesis. Canadian Science Publishing, 2018.