Agniz Nur Aulia, Jenny Sunariani, & Ester Arijani Rachmat. (2016). Changes in taste sensation of sour, salty, sweet, bitter, umami, and spicy, as well as levels of malondialdehyde serum in radiographers. Universitas Airlangga.
Chicago Style (17th ed.) CitationAgniz Nur Aulia, Jenny Sunariani, and Ester Arijani Rachmat. Changes in Taste Sensation of Sour, Salty, Sweet, Bitter, Umami, and Spicy, as Well as Levels of Malondialdehyde Serum in Radiographers. Universitas Airlangga, 2016.
MLA (9th ed.) CitationAgniz Nur Aulia, et al. Changes in Taste Sensation of Sour, Salty, Sweet, Bitter, Umami, and Spicy, as Well as Levels of Malondialdehyde Serum in Radiographers. Universitas Airlangga, 2016.
Warning: These citations may not always be 100% accurate.