Jun Jie Lim, Kavita Reginald, Yee-How Say, Mei Hui Liu, & Fook Tim Chew. (2023). A dietary pattern of frequent plant-based foods intake reduced the associated risks for atopic dermatitis exacerbation: Insights from the Singapore/Malaysia cross-sectional genetics epidemiology cohort. BMC.
Chicago Style (17th ed.) CitationJun Jie Lim, Kavita Reginald, Yee-How Say, Mei Hui Liu, and Fook Tim Chew. A Dietary Pattern of Frequent Plant-based Foods Intake Reduced the Associated Risks for Atopic Dermatitis Exacerbation: Insights from the Singapore/Malaysia Cross-sectional Genetics Epidemiology Cohort. BMC, 2023.
MLA (9th ed.) CitationJun Jie Lim, et al. A Dietary Pattern of Frequent Plant-based Foods Intake Reduced the Associated Risks for Atopic Dermatitis Exacerbation: Insights from the Singapore/Malaysia Cross-sectional Genetics Epidemiology Cohort. BMC, 2023.